this is called SWISS CHICKEN because it's made the same way you make swiss steak, except with chicken. how much chicken you buy will depend on how many you need to feed.
chicken breasts
1 can italian style diced tomatoes
1 bell pepper, chopped
1/2 onion, chopped
preheat the oven at 350-degrees. lay the chicken breasts out in a metal baking pan covered with aluminum foil. cover the chicken with a can of italian style diced or crushed tomatoes -- use two cans and you'll have more sauce but one is still plenty. or if you have just plain canned tomatoes, use italian seasonings (such as basil and oregano) top with bell pepper and onion. bake at 350-degrees for about an hour. serve with baked potatoes, green beans or rice.
found here
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