Thursday, December 25, 2008

Pillsbury Mini Crescent Dogs


Pillsbury

Mini Crescent Dogs (from here)
Mini Crescent Dogs
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
Prep Time: 15 Min
Total Time: 30 Min
Makes: 48 snacks
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INGREDIENTS:
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48cocktail-sized smoked link sausages or hot dogs (from 16-oz package)
DIRECTIONS:
1.Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2.Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3.Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft) No change.
NUTRITION INFORMATION:
1 Snack: Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 5mg; Sodium 230mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

3 comments:

  1. Made these this morning...soooo yummy. I love making them. There is a trick to cutting the crescents into the right triangle pieces though...maybe I'll make a video and show how later...

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  2. yum! here's another link to that same recipe...
    http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=9657&WT.mc_id=Newsletter_Pillsbury_07_24_2008

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  3. Oh, that's the one with the bigger links and with cheese...another good way of doing it!

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