peanut butter popcorn

½ cup brown sugar
½ cup light corn syrup
½ cup creamy peanut butter
½ cup unpopped popcorn kernels

Pop corn in an air popper and place in a large bowl. In a medium saucepan, combine sugar and corn syrup over medium heat. Stir until bubbly and sugar is completely dissolved. Remove the pan from heat and stir in peanut butter until smooth. Evenly pour the mixture over the popcorn and combine well. Let cool for 2 minutes before serving (best eaten with fingers).