corn casserole

my friend stephanie who i play bunco with (and also the previous owner of our house) shared this recipe with me. i've made it many times and it always comes out perfect. best of all, its super easy! :)

1 can kernel corn
1 can cream corn
1 stick of butter melted
1 box jiffy corn mix

preheat oven to 400-degrees

mix in a casserole dish (for this amount, i use a small round pyrex dish):
-cans of kernel and cream corn
-most of the melted butter (leave a little to pour on the topping)
-2/3 of the jiffy corn mix (leave the rest to pour on top as the topping)

for the topping: sprinkle the leftover corn mix and then pour the butter around it

bake with the lid on for about 50 minutes then open for about 10 until topping is brown