Wednesday, December 24, 2008

Raspberry-Brie RITZ toppers

Found this on the back of the Snowflake RITZ crackers box...can't seem to get the picture from the website...

24 RITZ Snowflake Crackers
4 slices OSCAR MAYER Honey Ham, cut into 6 strips each
4 oz. Brie cheese, cut into 24 small pieces
2 Tbsp. raspberry preserves
2 Tbsp. Planters Pistachio Lovers Mix, chopped

HEAT broiler. Top crackers with ham, folding as needed to fit crackers; cover with cheese. Place on baking sheet.
BROIL, 4 inches from heat, 1 to 1 and a half min. or until cheese begins to melt.
TOP with preserves and nuts.
Makes 2 doz. or 12 servings,, two topped crackers each.


No comments:

Post a Comment