Steve's cousin made these yesterday for our Christmas get-together. I can't describe how good they are. ADDICTIVE. And they could NOT be easier. Everyone wanted the recipe.1 box saltine crackers
1 1/3 cup canola oil (must use canola)
1 package dry Ranch dressing mix
2 tablespoon crushed red pepper
Empty saltine crackers in large plastic bowl with lid (or large zip-lock bag). In a small bowl, mix oil, ranch dressing and crushed red pepper till well blended. Pour over crackers. With lid on (or bag sealed), turn over several times to mix. Let crackers sit at least 24 hours. Turn often so the crackers absorb the oil and spices. Store in container.
didn't aunt joyce give us this very same recipe? and i still haven't tried it. sounds so easy. what's wrong with me! :)
ReplyDeletehad these crackers two days in a row at two different parties. and i got to take home a little baggie of leftovers to enjoy later - they didn't last long! yum!
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