Betty Crocker Snowman Cookies

I so want to make these on our Christmas cookie-making-Eve fun...

Sugar Cookie Snowmen

Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.

Prep Time: 1 hour 30 min

Total Time: 1 hour 30 min

Makes: 21 cookies

22 Ratings
1 Reviews

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2	tablespoons Gold Medal® all-purpose flour
1/3	cup butter or margarine, softened
1	egg
21	pretzel sticks, broken in half
1	container (12 oz) Betty Crocker® Whipped fluffy white frosting
	Assorted candies

1.	Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2.	Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
3.	Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4.	Frost cookies and decorate with candies.
High Altitude (3500-6500 ft): No change.

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Special Touch

Sprinkle serving platter with powdered sugar to look like snow and invite kids for some friendly finger licking.

Nutrition Information:

1 Frosted Cookie (Undecorated): Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 19g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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