i got this recipe from my friend mary who originally got it from her grandmother years ago. gotta love old recipes from grandmothers -- they're the best! :)
one bag of ORE IDA southern style hash browns (thawed in refrigerator the day before)
a few tablespoons of stick butter (sliced thinly and placed on top)
1/2 a cup or so of milk
1 can of original ROTEL
VELVEETA cheese
stir potatoes, butter and milk together in baking dish and cook at 325 or 350 for about 30 minutes, or until heated through. in the meantime, follow the recipe for queso on the original rotel can. add queso to cooked potatoes and bake for another 30-45 minutes, or until bubbly and a little browned on the edges.
i'm making these tonight for the first time. i'll let y'all know how they go!
ReplyDeletei made them. i ate them. they're awesome. if anything, they're a little cheesy -- ordinarily i'm not a cheese lover. i may try not using the whole package of velveeta next time -- but what am i going to do with a 1/4 package of velveeta?!? :) maybe i'll try a smaller package -- i bought the 16 oz. but hey, mark loved 'em! yay!
ReplyDelete