black-eyed peas

For as long as I can remember our family has prepared black-eyed peas on New Years as a sign of good luck for the future.

• black-eyed peas, 2 cans
• bacon, 4 strips
• chopped onion, 1/2 cup
• chopped bell pepper, 1/2 cup

In a medium saucepan, chop four strips of bacon and cook until slightly brown. Add the onions and bell pepper. Sauté for 15 to 20 minutes or until onions are golden. Add the black-eyed peas to the mixture, reduce heat and simmer for 30 minutes. Yum!