Meatball Appetizers

Made this on New Year's Eve...sister-in-law had made it before, more than once, but it is a popular way to make meatball appetizers...

1 12 oz. jar of chili sauce (Heinz makes it, but there are generic store brands--it's by the ketchup)
1 18 oz. jar of grape jelly
bag of frozen meatballs (I used a bag of 80)

If you want more sauce you can double the chili sauce and jelly...

Now...in the crockpot add the jar of chili sauce and the jar of grape jelly...stir and heat-up until they are all mixed up...add the meatballs and cook for about 3 hours...

I started cooking it late on New Year's Eve; so, I just did it on the stove in a pot, and its pretty fast--about 20 minutes--then, I just added it to the crock-pot and kept on warm. Be sure to put a note/label on or near crock-pot--people kept forgetting they were there! :)

Tex Mex Black Bean Dip

15 ounces black beans (1 can) drained
1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup diced tomato
1/3 cup mild picante sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 ounce shredded reduced-fat Monterey Jack cheese (1/4 cup)
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

Place beans in a bowl; partially mash until chunky. Set aside.

Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic; saute 4 minutes or until tender. Add beans, tomato, and next 3 ingredients; cook 5 minutes or until thickened, stirring constantly. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts.

Yield: 1-2/3 cups

From Weight Watchers.

black-eyed peas

For as long as I can remember our family has prepared black-eyed peas on New Years as a sign of good luck for the future.

• black-eyed peas, 2 cans
• bacon, 4 strips
• chopped onion, 1/2 cup
• chopped bell pepper, 1/2 cup

In a medium saucepan, chop four strips of bacon and cook until slightly brown. Add the onions and bell pepper. Sauté for 15 to 20 minutes or until onions are golden. Add the black-eyed peas to the mixture, reduce heat and simmer for 30 minutes. Yum!

sangria

My cousin Becky made sangria for Thanksgiving and gave us her recipe. So good and super easy! I made some for Christmas and New Year's Eve.

• Carlo Rossi Sangria wine (I bought the large 4 liter jug)
• Sprite soda
• Five Alive citrus frozen concentrate (I couldn't find Five Alive so I used a store brand fruit punch flavor)
• assorted fruit, cut up (I used lemons, strawberries and grapes)

Mix equal parts of Carlo Rossi and Sprite in a pitcher. Add frozen juice concentrate and cut fruit. Stir well to combine. Pour in a glass and enjoy!