seven layer dip

My mother-in-law gave me this recipe for seven layer dip.

Layer the following ingredients in a rectangular casserole dish. I used an 8 by 8 glass baking dish.

1. Bean dip. 2 cans of regular FritoLay bean dip (or generic).
2. Avocados. 3-5, depending on the size. Mash them up in a small bowl, or you can use packaged guacamole. There are 2 packages, use both. Spread on top of bean dip.
   
3. Sour cream. 8-16 oz. Spread over the avocados.
   
4. Picante Sauce. Small jar. Use enough to cover the sour cream.
   
5. Grated cheese. Cheddar or Mexican.
6. Top with sliced olives.
7. Garnish with a little chopped green onion.

Serve with tortilla chips.