Country Apple Dumplings

INGREDIENTS
2 cans Crescent Rolls (the ones with 8 rolls, not 6.)
2 Granny Smith apples (peeled and cut into eighths)
1-1/2 sticks butter
2 cups sugar
1 T. cinnamon
12 oz. Mountain Dew™ (do not substitute)

DIRECTIONS
Melt the butter with sugar & cinnamon. Wrap each apple slice in a crescent roll and place in a 10 x 13 baking dish (I greased it a bit). Pour* the butter mixture over the rolls, then pour the 12 oz. Mountain Dew on top. Bake at 350 for 45 mins. Yields 16 dumplings.